Peanut Butter-Chocolate Freeze Recipe

A YUMMY recipe I wanted to share with you! If you're a chocolate and peanut butter fan like my family is, this is a great treat anytime of year, but especially the summertime.

What You Need

45 NILLA Wafers, finely crushed (about 1-1/2 cups)

1/2 cup  PLANTERS COCKTAIL Peanuts, finely chopped

1/4 cup butter, melted

3/4 cup  crunchy peanut butter, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 can  (11 oz.) sweetened condensed milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/4 cup  chocolate syrup

Make It

MIX wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.
BEAT cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
DRIZZLE with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.

peanut butter-chocolate freeze recipe at kraftfoods.com